ODOR NEUTRALIZATION AT KITCHEN EXHAUSTS
Catering companies, restaurants and industrial kitchens create a serious source of foul odor on their own. Since these odors contain less variety in characteristics, this is considered as a more easier type of application than the one in industrial exhausts.
Though for these applications usually wet misting is preferred dry vapor and in small facilities gel types can be applied successively too.
It does not mask the smell, neutralizes it.
Its effect can be measured by accredited methods
More economic than alternative methods